Soft and fluffy steamed rice cakes, a perfect South Indian breakfast delight.

A delightful combination of soft steamed idlis and crispy lentil vadas.

Crispy and savory deep-fried lentil fritters, perfect for a tasty snack.

Soft steamed idlis served with a flavorful and spicy lentil soup.

Steamed idlis coated with spicy karam podi and drizzled with aromatic ghee.

Crispy lentil fritters soaked in a flavorful and spicy lentil soup.

Savory semolina dish cooked with vegetables and aromatic spices.

Comforting South Indian dish made with rice, lentils, and a touch of ghee.

Crispy and golden thin crepe made from fermented rice and lentil batter and served with chutney and sambar.

Crispy crepe stuffed with a spiced potato filling, served with coconut chutney and sambar.

Crispy dosa filled with finely chopped onions and spices, served with coconut chutney and sambar.

Crispy dosa stuffed with a rich and flavorful chef special curry, served with chutney and sambar.

Crispy dosa topped with a perfectly cooked egg, seasoned with spices.

Crispy crepe stuffed made with ghee, served with chutney and sambar.

Crispy dosa spread with spicy podi powder and ghee, served with coconut chutney and sambar.

Crispy dosa filled with a spicy red chutney and a flavorful potato masala, served with coconut chutney and sambar.

Crispy crepe stuffed with a spiced potato filling, served with coconut chutney and sambar.

Soft and thick dosa made on a cast iron skillet, served with coconut chutney and sambar.

Thin and crispy dosa generously spread with creamy Nutella.

Crispy dosa filled with finely chopped onions and spices, served with coconut chutney and sambar.

Thin and crispy dosa spread with rich chocolate sauce, a sweet delight.

savory delight, layered with spiced potatoes, fresh veggies, and tangy chutneys, grilled to golden perfection.

Layered flatbread from South India, flaky and usually served with chutney and curry

Deep-fried, fluffy bread served with a spicy potato curry.

Steamed rice noodles, delicately seasoned and typically served with coconut milk or chef special curry.

A dish made from beaten eggs cooked in a frying pan, often with various fillings such as cheese and vegetables

A thin, unleavened flatbread made from whole wheat flour, commonly eaten in South Asia.

delightful medley of fresh vegetables grilled to perfection and served on whole grain bread

A South Indian dish where medu vadas (fried lentil doughnuts) are soaked in thick, spiced yogurt, often garnished with mustard seeds, curry leaves, and sprinkled with grated carrots or cilantro.

Soft and fluffy steamed rice cakes, a perfect South Indian breakfast delight.

A delightful combination of soft steamed idlis and crispy lentil vadas.

Crispy and savory deep-fried lentil fritters, perfect for a tasty snack.

Soft steamed idlis served with a flavorful and spicy lentil soup.

Steamed idlis coated with spicy karam podi and drizzled with aromatic ghee.

Crispy lentil fritters soaked in a flavorful and spicy lentil soup.

Savory semolina dish cooked with vegetables and aromatic spices.

Comforting South Indian dish made with rice, lentils, and a touch of ghee.

Crispy and golden thin crepe made from fermented rice and lentil batter.

Crispy crepe stuffed with a spiced potato filling, served with coconut chutney and sambar.

Crispy dosa filled with finely chopped onions and spices, served with coconut chutney and sambar.

Crispy dosa stuffed with a rich and flavorful chef special curry, served with chutney and sambar.

Crispy dosa topped with a perfectly cooked egg, seasoned with spices.

Crispy crepe stuffed made with ghee, served with chutney and sambar.

Crispy dosa spread with spicy podi powder and ghee, served with coconut chutney and sambar.

Crispy dosa filled with a spicy red chutney and a flavorful potato masala, served with coconut chutney and sambar.

Crispy crepe stuffed with a spiced potato filling, served with coconut chutney and sambar.

Soft and thick dosa made on a cast iron skillet, served with coconut chutney and sambar.

Thin and crispy dosa generously spread with creamy Nutella.

Crispy dosa filled with finely chopped onions and spices, served with coconut chutney and sambar.

Thin and crispy dosa spread with rich chocolate sauce, a sweet delight.

Deep-fried bread served with a flavorful chef special chicken curry.

Layered flatbread from South India, flaky and usually served with chutney and curry

Deep-fried, fluffy bread served with a spicy potato curry.

Deep-fried bread served with a flavorful chef special goat curry.

Steamed rice noodles, delicately seasoned and typically served with coconut milk or chef special curry.

A dish made from beaten eggs cooked in a frying pan, often with various fillings such as cheese and vegetables

A thin, unleavened flatbread made from whole wheat flour, commonly eaten in South Asia.

Deep-fried bread served with a flavorful chickpea curry.

A South Indian dish where medu vadas (fried lentil doughnuts) are soaked in thick, spiced yogurt, often garnished with mustard seeds, curry leaves, and sprinkled with grated carrots or cilantro.

Spicy and crispy cauliflower florets, deep-fried and bursting with bold flavors.

A delightful combination of soft steamed idlis and crispy lentil vadas.

Spicy and tangy mushrooms stir-fried with bell peppers and onions.

Crispy baby corn tossed in a tangy, spicy Manchurian sauce.

Crispy cauliflower florets in a savory and tangy Manchurian sauce.

Spicy and tangy paneer cubes stir-fried with bell peppers and onions.

Juicy and tender fried chicken seasoned with our chef's unique blend of spicy sauce

Spicy and tangy chicken stir-fried with bell peppers and onions.

Spicy and flavorful fried chicken, marinated with aromatic spices and herbs.

Juicy chicken pieces cooked with a fiery blend of black pepper and spices.

Succulent chicken cooked with aromatic curry leaves and spices.

Tender goat meat stir-fried with a fiery blend of black pepper and spices.

Dry and spicy mutton dish cooked with aromatic spices and coconut.

Spicy and tangy shrimp stir-fried with bell peppers and onions.

Crispy and spicy deep-fried fish fritters, perfect as a snack or appetizer.

Creamy yellow lentils tempered with spices and aromatic herbs.

A nutritious dish made with chickpeas (chana) cooked in a creamy spinach (palak) sauce.

A rich and creamy Mughlai dish made with nine different vegetables cooked in a flavorful, aromatic sauce.

A flavorful dish made with assorted vegetables cooked in a rich and aromatic sauce.

A classic North Indian dish made with chickpeas cooked in a spicy and tangy tomato-based sauce.

A popular North Indian dish made with paneer cooked in a creamy tomato-based sauce, flavored with butter, cream, and aromatic spices.

Tender mushrooms cooked in a flavorful and aromatic gravy.

A delightful medley of fresh vegetables cooked in a chef's unique blend of aromatic spices and herbs, creating a flavorful and satisfying dish.

A tangy and spicy South Indian curry made with dried sundried vegetables (vathal)

Hard-boiled eggs cooked in a flavorful and spicy gravy.

A spicy and tangy South Indian dish from the Andhra Pradesh region, known for its robust flavors.

A spicy and tangy Indian curry dish originating from Goa, characterized by its use of vinegar and fiery red chili peppers.

A spicy and aromatic South Indian dish cooked with onions, tomatoes, and a special masala paste.

Tender chicken cooked in a rich and aromatic gravy, infused with the chef's unique blend of spices.

A tangy and flavorful dish from Andhra cooked with chicken cooked in a sauce made from gongura leaves (sorrel leaves).

A spicy and aromatic South Indian dish cooked with onions, tomatoes, and a special masala paste.

A traditional South Indian fish curry made with a tangy tamarind base, tomatoes, onions, and spices such as fenugreek, mustard seeds, and curry leaves, creating a flavorful gravy that complements the fish perfectly.

Succulent shrimp cooked in a spicy and aromatic masala sauce made with onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala, creating a flavorful dish perfect with rice or bread.

A traditional South Indian dish made with rice, lentils, vegetables, and a special blend of spices

A tangy and spicy South Indian rice dish made with cooked rice flavored with a mixture of tamarind paste, spices like mustard seeds, fenugreek seeds, curry leaves, and sometimes peanuts.

soothing and creamy South Indian dish made with cooked rice mixed with yogurt (curd), seasoned with mustard seeds, curry leaves, green chilies, and sometimes garnished with grated carrots.

Fragrant basmati rice infused with Cumin.

A tangy and flavorful South Indian rice dish made with cooked rice tossed in a tempering of mustard seeds, curry leaves, peanuts, and turmeric, flavored with fresh lemon juice.

Aromatic basmati rice infused with fresh mint leaves for a refreshing and flavorful side dish.

A traditional Indian platter(thali) that includes a variety of dishes. 1 Veg appetizer, Poriyal, 1 Veg Curry, White Rice, 1 Variety Rice, Roti or Parotta, Dal, Rasam, Yogurt (raita), pickles, appalam, and dessert

A traditional Indian platter(thali) that includes a variety of dishes. 1 Non Veg appetizer, Poriyal, Non Veg Curry, White Rice, 1 Variety Rice, Roti or Parotta, Dal, Rasam, Yogurt (raita), pickles, appalam, and dessert

A flavorful and aromatic rice dish made with basmati rice, mixed vegetables, and a blend of spices such as cumin, coriander, turmeric, and biryani masala.

A popular South Indian biryani from the region of Dindigul, Tamil Nadu, known for its robust flavors and unique preparation style.

A famous South Indian biryani from Ambur, Tamil Nadu, known for its distinct flavor and preparation style.

flavorful and spicy biryani where marinated boneless chicken pieces are layered with fragrant basmati rice, infused with aromatic spices, herbs, and saffron.

A delicious and aromatic biryani made with marinated goat meat (mutton) cooked on a tawa (griddle) with fragrant basmati rice, spices, and herbs.

Ulavacharu Biryani is a flavorful dish originating from Andhra Pradesh, India. It combines the traditional biryani style with ulavacharu, a tangy and spicy horse gram soup.

** Specical items available only on selective days

Deep fried crispy pastry filled with a spiced mixture of potatoes, peas typically served with chutney.

A popular South Indian snack made from a spiced batter of lentils, mixed with yogurt, onions, and green chilies, deep-fried to a crispy golden brown and served with coconut chutney and sambar.

Deep fried savory snack filled with a spiced mixture of onions and herbs, served with chutney.

spicy Indian snack made with large green chilies that are battered, deep-fried served with Chutney

Crispy and savory fritters made with onions and spinach, mixed in a spiced gram flour batter and deep-fried to golden perfection, served with chutney

A traditional South Indian savory doughnut made from a spiced urad dal batter, deep-fried until golden and crispy on the outside while soft on the inside. Served with coconut chutney and sambar.

A crispy and savory South Indian fritter made from a mixture of chickpeas, onions, green chilies, and spices, deep-fried to golden perfection. Served with coconut chutney and sambar.

Sliced raw bananas dipped in a spiced gram flour batter and deep-fried until crispy and golden, creating a delicious and savory snack served with chutney.

Sliced onions dipped in a spiced gram flour batter and deep-fried until crispy and golden, making a delicious and savory snack served with chutney.

Slices of potatoes dipped in a spiced gram flour batter and deep-fried until crispy and golden brown, served with chutney.

Made by brewing strong black tea with milk and flavored with cardamom.

Kumbakonam filter coffee is known for its bold flavor and is a favorite among coffee lovers in South India.

Made by brewing strong black tea with milk and flavored with cardamom.

A refreshing and creamy yogurt-based drink blended with ripe mangoes, sugar, and a hint of cardamom.

A refreshing frozen dessert made from nannari syrup, which is derived from the roots of the nannari plant (Indian sarsaparilla).

A traditional Indian beverage made from blending yogurt with water and a pinch of salt.

A popular Indian dessert made from khoya (reduced milk solids) or milk powder, fried until golden brown and then soaked in sugar syrup flavored with rose water, saffron, and cardamom.

A popular Indian dessert consisting of soft, flattened paneer (Indian cottage cheese) patties soaked in sweetened, thickened milk flavored with cardamom and garnished with nuts.

Baked desserts made from a mixture of flour, sugar, eggs, butter or oil, and other ingredients such as flavorings and leavening agents. Frosted or decorated with icing, fondant, or whipped cream.

Poori Masala 2 Pcs and Dessert (Rava Kesari/Payasam)

A variant of dosa where the dosa is shaped into a cone and filled with a generous amount of butter, giving it a rich and savory taste.